Original, unique, unmistakable.
The artisanship and tradition of the territory are exalted and guaranteed in the Salted Chiacchiere, as they are made, using local flour, 20 hours of leavening and strictly according to the original recipe.
The addition of Italian iodized sea salt, makes the product a source of iodine, which is beneficial to everyone.
The traditional method of processing and cooking, makes the product particularly tasty, crispy, light, crumbly. It has a low calorie intake even if it is fried.
Ideal in the kitchen, to eat with salads, soups, starters, and to make your dishes creative and tasty.
Great for aperitif, together with wines and cocktails.