A unique artisanal product of emiliano-romagnola ancient tradition
The "Chiacchiere" history
Our story begins in the 1960s when Walther and Leo Carmonini brothers, at that time distributors, acquired from a baker in Ferrara the precious original recipe of the traditional salted Chiacchiere.
Passion, tradition and artisanship
An Emiliano-Romagnolo tradition. It is in this land of culture, of food and wine traditions that the Carmonini brothers continue to keep alive the original recipe of the ancient product: the salted Chiacchiere.
A pleasure to discover
Do not be fooled by the name, they are not carnival sweets. They are the original and unmistakable Salted Chiacchiere of the Emiliano-Romagnola tradition. There are so many ways to enjoy them.
FARETE 2018 BOLOGNA ITALY
Also this year we will be to Farete fair. Come and visit us !!
Mountain Festival 2017
Faenza: 51st edition of Mountain Festival U.O.E.I 2017.
This Year we are pleased to have participated as a sponsor.
2016 Mascagni Prize
Our company also participated in the Paolo Mascagni Award 2016, promoted by Unindustria Bologna in collaboration with QN – Il Resto del Carlino.